Faces of Long Island celebrates the uniqueness of everyday Long Islanders. In their own words, they tell us about their life experiences, challenges and triumphs. Newsday launched this social media journey into the human experience to shine a light on the diverse people of this wonderful place we call home.

‘I was motivated to live differently, and I began experiencing many different joys that I had never felt before.’

Patchogue

“I came to the U.S. in the early 2000s because in Ecuador there was an economic collapse, and the country declared a state of crisis. There was no money circulating and no opportunity to get ahead. I worked in any job I could get, like a dishwasher, a delivery guy for Domino’s and a furniture mover. I was a tractor trailer driver for many years and would drive all over the country. I was considered an essential worker during the pandemic.

“On May 27, my truck flipped over on the highway while I was carrying a trailer. Luckily, people helped me get out of the truck. Different vertebrae in my back were fractured, and I also fractured my sternum, collar and ribs. After that, it was very difficult for me to walk or have any basic movement.

“During that time, I would think about my life. In Ecuador I owned a restaurant and always loved to cook. I’m 51, and I decided that this was my second chance at life; this time I was going to go for it and do it differently because life is so short. I decided to open Swan Latin Cuisine, a deli in Patchogue. We make Ecuadorian and Latin food.

I learned that you are able to start over and pursue goals at any age.

“There are so many little things that go into being a business owner that I never knew, so that was a big challenge. Swan Lake Park is nearby, and most of the businesses in the area start with the name Swan, so I decided to introduce the Latin cuisine into something that already exists to bridge everything. I also really like swans and wanted to keep the name in town!

“People from all different ethnicities have been coming together at my restaurant and I get to share my cooking with them. I’m really interested in people enjoying my food, especially my favorite thing to make, a soup called encebollado de pescado—a fish and onion soup-which is a very popular Ecuadorian dish. Before the accident, I did what needed to be done to pay the bills, but I wasn’t necessarily happy.

“Afterwards, I was motivated to live differently, and I began experiencing many different joys that I had never felt before. I learned that you are able to start over and pursue goals at any age. I hope that other people will pursue something that also makes them happy so they can experience those little joys in life too.”